1/4 cup butter, softened
3/4 cup sugar
1 tsp. grated lemon peel
1 cup flour
1 tsp. baking powder
1/4 cup milk
2 cups fresh plums (about 4 medium ones)
1 TB cinnamon
1/2 cup brown sugar
In a mixing bowl, cream butter and sugar together. Beat in the eggs and lemon peel.
In a separate bowl, combine the flour and baking powder. Stir the flour mixture into the creamed ingredients. Add the milk, mixing well.
Grease a 9 X 9 baking pan. Sprinkle greased bottom and sides lightly with sugar. Spoon in batter.
Slice the plums and arrange on top of dough.
In a small bowl, stir together the cinnamon and brown sugar. Sprinkle over the plums. Bake at 350 degrees Fahrenheit for 50-60 minutes. Let cool and serve with whipped topping or ice cream.